Welcome to Sustainable Millennial. We document and write about food, sex, beauty, home, and ideologies to inspire a more conscious lifestyle. Happy reading! ♡
Guilt free, animal product-less, and super delish. This vegan rice bowl fills you up with all of the good stuff you should be eating. Greens, broccoli, brown rice, hummus, and Sriracha. Now get cookin’.
Its difficult to remember to grab your reusable bag, your cutlery, your chapstick, your key phone hat sunglasses and everything else before you leave the house. Do yourself a favor- keep them in your bag already.
Julia was a stressed out Technology Consultant living in D.C. One night, she had a dream that changed her life. She has since packed her life into a backpack, and moved to Indonesia, where she is doing yoga, scuba diving, and learning more about the earth around her in these beautiful places. Julia has seen first-hand the impacts of our consumption habits in the deep of the ocean in these remote places. Plunge into this week’s spotlight.
NUTSOLA bars can be made in four easy steps and they are delicious for anyone who enjoys cooking at home, reducing their waste, and getting crafty in the kitchen. These bars are preservative free, non-GMO, gluten-free, vegan, and have no added sugar. Guilt-free goodness! Check out their Instagram to stay up-to-date with their food festivals and events. Stay sustainable, millennials and keep your eyes peeled for an exciting giveaway.
This spotlight showcases the cooking talents of Food Bebo. This Instagram account is managed by Julie, a vegan and resident of Philly. She believes that a vegan diet can be accessible to anyone, regardless of socioeconomic status. If you shop smart, you can make healthy choices; without breaking the bank.
Need simple water use saving tips? Curious about what your food and clothing do to the environment? Want a direct link to Cardi B dissing Tomi Lahren? Dive in to our article about water. Stay sustainable, millennials!
Connor is a sustainable millennial from Hillsborough, New Jersey. He has been a vegetarian his whole life, while exercising daily to keep up with his lifestyle as a male model. Connor is the prime example to prove that don’t need to eat meat to get enough protein!
Tanner was once an engineer from New Hampshire who one day decided to make a major lifestyle change. He packed up some basic necessities into his truck and set out on the adventure of a lifetime. In the past four months, Tanner has been to 23 different states and over 13 National/State Parks. This has given him a unique perspective on national parks, minimalism, and traveling off the beaten path.
